THE TEAM
Directors
Our Directors prioritise adapting and evolving our business to thrive in a dynamic market, ensuring top-quality service and products for our clients. We take pride in fostering a great workplace and encourage employee growth and development. Our brand has continuously progressed to incorporate changing tastes and flavours in Mediterranean cuisine.
Head Chef
Meet our extraordinary head chef, Haron, whose culinary journey with our company began humbly as a student. Over the span of four remarkable years, he has evolved from an eager learner to the helm of our kitchen, steering it with creativity, passion, and expertise. With each dish he crafts, there's a story of dedication, perseverance, and an unwavering commitment to excellence.
Floor Supervisor
Buddha, the restaurant's floor supervisor, is passionate about serving guests and creating exceptional dining experiences. He emphasises attention to detail, a welcoming atmosphere, and a culture of hospitality among his team to exceed guests' expectations. His dedication has earned him respect and loyalty from both guests and team members.