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Restolounge Food Menu

Bar Bites

Mixed Olives    7
Marinated Olives | Local Ġbejna | Focaccia

Lampuki Croquette    10
Mahi-Mahi Fish | Olives | Capers | Herbs | Honey Mustard Aioli

Sundried Tomato Arancini    10
Romesco Sauce | Baba Ghanoush | Pickled Onions

Bruschetta di Burrata    11
Confit Tomatoes | Stracciatella di Burrata | Balsamic Reduction

 

Surf & Turf Sliders    12
Beef Patty | Bacon Jam | Sciracha Mayo | Prawn

 

Calamari Fritti    18
Tartar Sauce | Cornichons

Crudi

Oysters Royale     7 each

Shallot Vinaigrette

Local Rossi Prawn    9 each

Lemon Zest | Local EVOO

Amberjack Crudo    18
Smoked Salt | Local EVOO | Roast Orange Gel | Almonds

 

Fresh Fish Tartar    18
Chef's selection of the day

 

Seabass Ceviche    12

Red Onion | Red Pepper | Coriander | Ginger

 

Baħar Biss: Three-tier crudi    65
Served with shots of bubbly
Fresh Oysters | Local Rossi Prawns | Amberjack Crudo | Fresh Fish Tartar | Seabass Ceviche |
Shallot Vinaigrette

 

Starters

Polpette D'Agnello    9

Raita, Teriyaki

Angus Beef Tartar    13

Gherkins | Capers | Caviar | Egg Yolk Puree

 

Sautéed Mussels    16

Roasted Tomato Sauce | Olives | Capers | Herbed Croutons | Herbs

 

Octopus Tentacles    19

Cherry Tomato | Olives | Potato Puree | Garlic | Capers | Herbs

 

Charcuterie Board    36

Parma Ham | Porchetta | Mortadella | Salami Milano | Burrata | Grana | Provolone | Fig Jam |
Marinated Olives | Local Honey | Focaccia Bread

 

House Baked Foccaccia

Al'Aglio    8

Fior de Latte | Rosemary | Garlic Butter

Manzo e Pancetta    10

Fior de Latte | Pulled Beef | Crispy Guanciale | Caramelised Onion Relish | Crispy Onion

 

Maltija    10

Potatoes | Maltese Sausage | Ġbejna | Fior de Latte | Olives | Pepperoni Sott'Olio

 

Pasta / Risotto

 

Carnaroli Risotto    15

Butternut Squash | Stracciatella | Pumpkin Seeds | Crispy Kale

 

Ravioli Cerna & Sage    18

Mussel Saffron Sauce | Cashew Nuts

 

Casarecce Beef    18

Beef Strips | Crispy Guanciale | Chestnut Mushrooms | Creamy Port Wine Jus | Roasted IGP Hazelnuts

 

Tagliatelle Rabbit    18

Rabbit Liver | Creamy Port Wine Jus | Truffle Paste | Orange Zest

Linguine Frutti di Mare    22

Mussels | Vongole | Prawns | Calamari | Bisque | Cherry Tomatoes | Fresh Herbs

 

Paccheri Gamberi    24

Prawns | Pesto di Pistachio | Burrata

Linguine All'Astice (to share) M.P.

Whole Lobster | Creamy Lobster Bisque | Cherry Tomatoes | White Wine

 

Salads

Caesar Chicken Thigh Salad     16

Mixed Leaves | Pancetta | Cherry Tomatoes | Grana Shavings | Caesar Dressing | Herbed Croutons

 

Sesame Crusted Tuna Nicoise     16

Cherry Tomatoes | Baby Potato | Edamame Beans | Red Onions | Boiled Egg | Kalamata Olives |
Lemon Dressing | Pumpkin Seeds

Main Dishes

 

Baked Aubergine Steak    16

Baba Ganouche | Cajun Spiced Butterbean Cassoulet | Pickled Shallot | Crispy Roast Potatoes

Ventuno Burger    17

Beef Patty | Bacon | Pickled Cucumber | Melted Cheese | Sciracha Mayo | Mixed Leaves

Pork Belly    19

Maltese Sausage Croquette | Mashed Potato | Roasted Carrots | Star Anise Gastrique

Sous Vide Balsamic Glazed Duck Breast    21

Onion Potato Gallet | Root Vegetables | Strawberry Jus

Seafood Mixed Grill    28

Baby Calamari | Rossi Prawns | Swordfish | Tuna | Caper Sauce

 

Fresh Fish of the Day    M.P

Butcher's Bar

from Pasture to Plate
 

Uruguay Grain Fed Tagliata 400g   30

Smoked Chimichurri | Beer Battered Onion Rings

 

Scottona Beef Rib Eye 350g     35

Baba Ganouche | Crispy Onion

 

USDA Chateaubriand      10 per 100g
Sautéed Mushroom | Truffle & Parmesan Potatoes

 

Scottona Beef Tomahawk      9 per 100g
Garlic & Rosemary Potatoes | Crispy Onions

 

Sides

 

Fries    3
Roasted Potatoes    3
Mixed Vegetables    3
Mixed Salad    3
Sweet Potato    5
Crispy Parmesan & Truffle Wedges    5
Crispy Rosemary & Garlic Wedges    5
Garlic Mashed Potatoes     5

 

Pizza

 

Margerita    9

San Marzano Tomato Sauce | Fior de Latte | Basil

 

Capricciosa    13

San Marzano Tomato Sauce | Fior de Latte | Mushrooms | Ham | Egg | Artichoke | Olives
 

Melanzane e Zucca    13

Butternut Squash Puree | Fior de Latte | Aubergine | Cherry Tomatoes | Stracciatella | Onion Jam | Basil

 

Porchetta e Patate    13

Fior de Latte | Porchetta Romana | Parmigiano | Potatoes | Aubergines

 

Parma    14

San Marzano Tomato Sauce | Fior de Latte | Parma Ham | Rucola | Parmesan | Fig Jam

 

Salsiccia e Friarielli    14

Fior de Latte | Pork Minced | Pepperoncino | Broccoli Rabe

 

Tonno e Cipolla    14

San Marzano Tomato Sauce | Fior de Latte | Tuna Chunks | Olives | Sliced Onion | Sage

 

Bronte-Bologna   14

Fior de Latte | Pistachio Pesto | Mortadella | Burrata | Basil
 

Nduja e Burrata    15

San Marzano Tomato Sauce | Fior de Latte | Nduja | Salami Spianata | Calabrese | Burrata

 

Pizza Tagliata di Manzo    19

Fior de Latte | Sautéed Mushroom & Truffle | Rucola | Beef Tagliata | Parmesan

 

All prices are in € and include VAT.

Contact Us
 

Phone: (+356) 2152 2114
 

Mobile: (+356) 7978 2121


Email: info@ventuno.com.mt


Address: Marfa Road, Mellieħa Bay

Opening Hours

Lido Lower Deck

Monday to Sunday: 09:00 to 16:30

 

 

Restolounge Upper Deck

Monday to Sunday: 12:00 to 21:30

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